Saturday, October 15, 2016

Asian Inspired Soup (9SP)

Asian Inspired Soup

Yeah, yeah, I know that this might be not P.C., but I couldn't think of a better name!

This is an extremely simple recipe, to the point of.... I shouldn't even call this a recipe. 

Here's the deal, throw things in a pot, simmer, eat.
Okay, there is a little more to do, but it is so simple!

Ingredients List:

2 tsp Better Than Bouillon Better Than Bouillon Chicken Base

10 medium uncooked baby carrots

1⁄2 cup(s) uncooked onion(s)

1⁄2 cup(s) soy sauce

4 clove(s) garlic clove(s)

1 Tbsp ginger root

1⁄2 cup(s) jalapeƱo pepper(s)

1⁄2 cup(s) uncooked celery

40 item(s) cooked shrimp

4 1⁄4 oz uncooked udon noodles

3 1⁄2 cup(s) uncooked cabbage (shredded or chopped)


1) In a medium saucepan, combine bouillon, 2 carrots, onion, soy sauce, garlic cloves, ginger root, jalapeno, and celery. Add water. (I'll be honest, I don't know how much I added, 3 cups?)
2) Simmer for 15-30 minutes to infuse flavors.
3) Add noodles, cook for time indicated on package. Scoop out noodles and portion into 2 bowls.
4) Add shrimp to broth, poach until cooked. Split the shrimp between the 2 bowls.
5) Lastly, toss in the cabbage, once wilted split cabbage and broth between the two bowls.

2 Servings at 9 SmartPoints each

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