Monday, October 31, 2016

Pasta Salad (9SP per serving, 2 servings)

4 oz ditalini uncooked (Cook before adding to recipe)
6 oz fat free greek yogurt
1 oz light mayo
1 can white albacore tuna in water
Chopped carrots, celery, onion to taste
Paprika, garlic, salt and pepper to taste

That's all folks!
So yummy!
Serve cold!

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