General Tso Sauce (3SP)

General Tso Sauce

I love this sauce.

No, really, I mean it!

This sauce is the best!

This is something I have made for a while, from the best recipe blog. 

This recipe is from Seonkyoung Longest.

Here is her original recipe:

• 2 Tbs. sugar
• 1 Tbs. sambal
• 1 Tbs. soy sauce
• 3 Tbs. white vinegar
• 2 Tbs. Shaoxing wine (Chinese cooking wine)
• ¼ cup chicken stock
• 1 tsp. corn starch

I have changed a few things based on what I have available in my kitchen cupboards.

My Ingredient List:

1 Tbsp sambal oelek

3 Cloves garlic (grated or minced)

2 Tbsp soy sauce

3 Tbsp rice wine vinegar

2 Tbsp red wine vinegar

1 tsp cornstarch

1 tsp Better Than Bouillon Better Than Bouillon Chicken Base

2 Tbsp sugar

1⁄4 cup(s) water

Instructions:

Per Seonkyoung Longest's blog:

"Stir the sauce we made earlier and add into hot pan. Keep stirring as the sauce gets thicken as syrup and boiling, it takes about 1 to 2 minutes."

I throw in my cooked chicken or shrimp, and serve over rice!

It's so delicious!

2 servings at 3 SmartPoints each