I am sure you think I eat this deep dish stuff too much! If you haven't made this recipe for pizza crust (which you can use for almost anything), I highly encourage you to do it!
We made pizza the other day, the recipe yields enough for two pizzas. So I ended up with the dough screaming for me in the fridge. I wondered if I could use my Demarle muffin pan to make mini pizzas. Turns out you can! The half yield of dough made 8 mini deep dishes. Because I was experimenting I used various fillings. Leftover pasta sauce, pepperoni, chicken, Caesar dressing, onions, Parmesan cheese. Everyone was delicious! My favorite was actually one with sliced onions and a dab of butter. They would be great vegetarian appetizers.