Spring and Winter Day? Hot and Sour Soup!

The last few days have been gorgeous!  I'm talking highs in the upper 50's, sunshine, no coats, windows down, FLIP-FLOPS!  Today was the last day of this winter break.  This morning was beautiful, sunny, no need for a coat.  By lunch the wind had picked up, bringing in some grey clouds.  Raining, hailing, then snow on my way home from work, around 6.  At 8 o'clock the result was FIVE INCHES of snow, and still falling.
To match the weather I was in the mood for hot and sour soup for dinner.  This is by far one of my favorite Chinese foods.  I used a recipe from Chowhound as the basis for the soup.  I followed the directions exactly, just changed the ingredient list.
 This makes two servings for me.  I added the nutrition info to the bottom of this post.

Easy Chinese Hot and Sour Soup
4 cups of chicken broth
4 tablespoons soy sauce
1 full hand mung bean sprouts
1/2 cup canned bamboo shoots, drained and julienned
3/4 tablespoon Srirachi
1/2 teaspoon red pepper flakes
2 tablespoons cornstarch and 2 tablespoons cold water
1 egg, beaten
4 oz firm tofu, cut into 1/4 inch dice
2 green onion stalks, diced (including green tops)
1/4 cup rice vinegar

-Bring chicken broth to a simmer in a 2-quart saucepan.
-Combine soy sauce, bean sprouts, bamboo shoots, srirachi and red pepper flakes, then add to broth.
-Simmer for five minutes.
-Combine two tablespoons of cornstarch with two tablespoons of cold water in a cup. Stir until mixture is smooth. Add cornstarch mixture to soup and stir well.
-Simmer for 2 or 3 minutes until soup is thickened.
-Beat egg in a cup until yolk and white are combined. Pour beaten egg slowly, in a fine stream into soup. Stir soup several times.
-Wait 30 seconds.
-Add tofu and green onions to soup. (I marinated the tofu in a bit of fish sauce) Stir well. Remove from heat.
-Add vinegar
-Stir a few times and serve.
Makes about 4 cups.

Nutrition Facts User Entered Recipe
2 Servings
Amount Per Serving
Calories		210.7
Total Fat		4.3 g
	Saturated Fat	1.0 g
	Polyunsaturated Fat	1.4 g
	Monounsaturated Fat	1.3 g
Cholesterol		102.5 mg
Sodium		4,275.2 mg
Potassium		690.0 mg
Total Carbohydrate		29.7 g
	Dietary Fiber	2.2 g
	Sugars	12.3 g
Protein		14.1 g