My post from Oct 27th was about deep dish pizza. I had forgotten to take a picture of the whole pie. SO here is a picture of one I made a few weeks ago. I followed my own advice and used a can of italian diced tomatoes. I sauteed some fresh garlic in some oil and added the tomatoes until most of the liquid was gone. The pizza held together better without the sauce.
L think we should sell this pizza, lol, it is pretty good. Even her fairly unadventurous brothers ate it, and loved it.
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