In a Hurry, Chicken Curry

Okay, lame name, I know!

I haven't cooked anything lately.  Leftovers, sandwiches, and basic easy meals have been the fare.  So tonight I wanted something different, but not a long cooking process.  I went to my YGS favorites recipe list and found a chicken curry recipe that I altered for myself.   I used one large chicken breast, a small onion, half the garlic, and fresh tomatoes.  I normally use the canned ones, like the recipe calls for, but I had a couple tomatoes getting old.  I just used one large tomato, diced.  This called for dredging and frying the chicken beforehand.  But I like to forgo frying, especially when the meat will be cooking in a savory liquid.  I followed the directions for sweating the garlic and onions, added the curry, and then the diced tomatoes (and a little water). I let the tomatoes cook for about 5 minutes, covered, then added the chicken in bite size pieces.  Cover on and simmer for 15 minutes, then uncovered for 5 more.  Pour into bowl and enjoy!!! 
If I could let everything simmer in the oven for an hour, I would add some potatoes and carrots to the mixture.  If you don't love a strong curry flavor the best way to dial it down is to add some Greek yogurt, to add a cooling creaminess.  I want to try making naan soon, but I just ate it with a Flatout Wrap.  Great thick flavorful wrap.  (I know Walmart sells fresh made naan, if I knew I was doing curry tonight I would have grabbed some on my way home.) 
स्वादिष्ट  or  Svādiṣṭa