Tuesday, September 14, 2010
An Easy Change in My Menu, 30 Min Stromboli
About a month ago I found a great website, You've Got Supper, that emails a weekly menu. I can edit the menu, add or take away recipes from their recipe book, and print an organized grocery list. I can mark recipes as favorites once I have tried them too. That is where I get all my new exciting recipes lately. Tonight was one of them, Stromboli. I originally was planing on doing chicken and potato curry, but "L" came over for dinner and the season finale of "Covert Affairs". Curry is not really in her palette. So I looked on my menu and found the stromboli. The recipe calls for mozzarella and ham, I decided I wanted swiss when shopping, and "L" doesn't like deli ham, so we did Swiss and Pepperoni. With the pop'n'fresh French bread, and two other main ingredients, this literally took 5 minutes to put together and only 25 to bake. It was crispy and golden on the outside and soft on the inside. It reminds me of a pizza braid my Aunt "J" makes. I thought it would be good with lots of combos, cheddar, chicken, and broccoli; roasted red peppers and onions with pepperoni; lots of yummy combinations possible. This would be great as a last minute treat for a party!