I have come down to the following ingredients:
- 5 Tomatillos (I use fresh but canned ones work.)
- 1 Jalepenos
- 1/2 Onion (I prefer white for pureeing.)
- Fresh Cilantro
- Lime Juice (again, I prefer 1/2 real lime.)
- Dash of Salt
I like to roast everything until it is tender, (except the cilantro, that didn't stay on the pan).
Then pop it all in the blender.
This shows it on my homemade tostadas (spray either side of a corn tortilla, then bake til crisp).
AS USUAL THIS IS SO YUMMMMY!