I have wanted to make bagels for a really long time. I have seen lots of reviews on how easy it is to make them, so I decided to just do it. I used Emeril's recipe.
It really is as easy as people say. I didn't know that to get the chewy "crust" you boil the bagels, then bake them. I made garlic bagels and mustard bagels. The hardest part was flipping the bagels in the water, and taking them out. They are really soft. The picture on the right has a notch from the chopstick I used to transfer it to the baking sheet.
I will make these again, because I loved them!