Thursday, May 19, 2011

Balsamic Vegetables and Bleu Cheese Steak w/ Balsamic Reduction

This is one of my favorite dinners.  I toss my vegetables with balsamic vinegar and olive oil, a little salt and pepper, then roast them.  I prefer red and green peppers, yellow and green squash, and red onions.  What makes the steak special is the reduction.  This was my first time making a reduction.  I used a half cup of balsamic vinegar, and boiled it until it was reduced to a syrup.  WARNING!!!!  THIS WILL STINK UP YOUR HOUSE!!!!  Also, DON'T take a whiff of this right over the pan, it WILL BURN!!!
Drizzle the reduction over the steak in the pan.  While the pan is warm put bleu cheese on the steak and cover with lid until melted.
I love this!!!   

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