Friday, April 12, 2013

Strawberry Shortcake to Start Off the Weekend

When my roommate told me she had some strawberries that I could use, 
I immediately thought of making strawberry shortcake.
Then, she told me she had never had shortcake before!
I made shortcake!

When making something so classic I HAVE to go to my vintage Betty Crocker cookbook.
I halved the following recipe to make 4 personal shortcakes:
2 cups AP flour
2 Tbs sugar
3 tsp baking powder
1 tsp salt
1/3 c shortening
1 cup milk
Bake at 450'

(Obviously, I make these in a cute flower tray from Demarle!)

Pop them in half, fill with whipped cream and macerated strawberries!


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