Cutting circles out with a bowl, we pressed them into the muffin pan, filled the cup, and just folded over the top to make a lazy top crust.
|Obviously we didn't make enough to fill the whole pan.|
Pull them out, let them cool.
Once they were completely cooled, we placed them into freezer bags. and tossed them into the freezer. Laurie defrosted two at a time, and had quick, homemade, healthy, portion controlled dinner. I am so glad we tried this!